Chef Events

Easter Dining at Destination Kohler

Sunday, April 1

Blackwolf Run
Breakfast 8-10am Regular Menu
Grand Buffet 10am-4pm Adults $45, Children 5-12 years $16, 4 and under complimentary, plus tax and gratuity. Reservations Required
Dinner 5-9pm Regular Menu
View Brunch Menu

Breakfast 7am-Noon; Lunch Noon-6pm

Lunch 11am-5pm; Dinner 5-9:30pm

The Grand Hall of the Great Lakes
10am-3pm; $49 Adults; $18 Children 5-12; 4 and under free, Menu price is exclusive of tax. A 20.5% service fee will be added to your check; no additional gratuity is expected. Reservations Required
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The Horse & Plow
11am-1pm – Regular Menu and Brunch Special
1-10pm – Regular Menu

The Immigrant and Winery
À la Carte Brunch - 9am-1pm
$60 Adults; $18 Children under 12 years, plus tax and gratuity
Reservations Required
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The Wisconsin Room
A la Carte Breakfast Menu 7-9am
Brunch 9am-2pm
$49 Adults; $16 Children 5-12; 4 and under free
Reservations Required
Dinner 5-9pm
View Brunch Menu

Library Bar

Whistling Straits

Culinary Theatre Series

Saturdays, Now through April

Expand your cooking skills each Saturday morning with the chefs of Destination Kohler. These engaging demonstrations explore everything from regional foods to specific courses and cooking techniques – all with the goal of increasing your appreciation for and ability to cook with great ingredients right in your home kitchen.
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The Horse & Plow Happenings

Happy Hour
4-6pm - Friday
2 for 1 Wisconsin Craft and Domestic Draft Beers, House Wines or Rails
$5 featured appetizers

Kids Eat Free, Sundays only, starting February 11
Available for children 12 and under. Two children maximum per purchased adult entrée; must be accompanied by an adult.
View Kids Menu

Sunday Bloody Mary Special
$5 Bloody Marys every Sunday at The Horse & Plow

Please call to make reservations for dining.