Made at the Market

Saturdays, Through March 28 | 11am–1pm

Woodlake Market has something fresh and fun in store. Every Saturday from December through March a featured chef from Destination Kohler will demonstrate a distinct new dish using items available throughout the store. It’s a delicious opportunity to learn new recipes, shop for the right ingredients and bring home more inspired meals, all in one event.

Spicy Crab Stuffed Mushroom Bites

January 25 | Robert Brown, Sous Chef, Destination Kohler Special Events 

Simple Beef Stew

February 1 | Zeke Fitzgerald, Chef Tournant, Destination Kohler

Chicken, Quinoa & Sweet Potato Casserole

February 15 | Jared Schulz, Sous Chef, Blackwolf Run Restaurant

Cake Truffles

February 22 | Travis Jeske, Pastry Sous Chef, Destination Kohler

Skillet Lasagna with Sausage & Peppers

February 29 | Dan Dries, Head Chef, Whistling Straits Restraurant

Lemon Blueberry Coffee Cake

March 7 | Nicolas Blouin, Executive Pastry Chef, Destination Kohler

Grilled Lamb Chops-spring vegetable scafata

March 14 | Troy Unruh, Chef, The Wisconsin Room

Sous Vide Corned Beef Hash

March 21 | Paul Smitala, Head Chef, Blackwolf Run Restaurant 

Keto Snacking, Party Food Without the Carbs

March 28 | Evan Wallerman, Head Chef, Riverbend