Made at the Market

Saturdays, Through March 28 | 11am–1pm

Woodlake Market has something fresh and fun in store. Every Saturday from December through March a featured chef from Destination Kohler will demonstrate a distinct new dish using items available throughout the store. It’s a delicious opportunity to learn new recipes, shop for the right ingredients and bring home more inspired meals, all in one event.

Lemon Blueberry Coffee Cake

March 7 | Nicolas Blouin, Executive Pastry Chef, Destination Kohler

Grilled Lamb Chops-spring vegetable scafata

March 14 | Troy Unruh, Chef, The Wisconsin Room

Sous Vide Corned Beef Hash

March 21 | Paul Smitala, Head Chef, Blackwolf Run Restaurant 

Keto Snacking, Party Food Without the Carbs

March 28 | Evan Wallerman, Head Chef, Riverbend