Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn and sausage chowder, soy-glazed Alaskan wild-caught salmon, honey-glazed smoked pork chops and premium steaks.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
Now - December| 5-9pm
Specials every Wednesday night on Wagyu beef. This is your opportunity to try a highly marbled and tender beef cuts that are matched to the perfect accompaniments.
December - March
Friday Night Perch Fry or Cod
Hand-breaded perch, salad and potato bar included
Saturday Rib Night
Full rack of baby back ribs, salad and potato bar included
Friday and Saturday Evenings
Live Entertainment │ Drink Specials | Complimentary Valet Parking
Omelet Station | Chef Selected Breakfast │Lunch │ Dessert Items
Coffee │Tea │Milk