Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn and sausage chowder, soy-glazed Alaskan wild-caught salmon, honey-glazed smoked pork chops and premium steaks.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
Specials every Wednesday night in October on Wagyu beef. This is your opportunity to try a highly marbled and tender beef cuts that are matched to the perfect accompaniments.