Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Ribs and Chicken $29.95
Half Rack of Baby Back Ribs and Chicken, buttermilk waffles, corn bread, coleslaw and baked potato bar
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.