Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Sunday Brunch Buffet
9am–2pm | $19.95 per person, plus tax/gratuity
Join us for a delicious Sunday brunch overlooking the Sheboygan River and 18th greens of The Meadow Valleys and The River. The buffet-style menu features a seasonal waffle station curated by Chef Paul, fresh-baked pastries, eggs made to order, fresh fruit and other breakfast favorites. Treat yourself at the build-your-own Bloody Mary bar or with a mimosa flight.
Includes freshly brewed coffee, decaffeinated coffee, specialty teas, milk, soda and juice
Mimosa flights – $12
Blood Mary bar – $10–$12
Ribs and Chicken $30
Half rack of baby back ribs and chicken, coleslaw, baked potato and salad bar
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.