Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
Friday Night Perch or Beer-Battered Cod
Through April 26 | Serving 5–9pm
Hand-breaded perch or beer-battered cod, salad and potato bar included
Saturday Rib Night
Through April 27 | Serving 5–9pm
Full Rack of Baby Back Ribs, salad and potato bar included