Blackwolf Run Restaurant
With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, Alaskan wild-caught salmon, stuffed and smoked pork chops and premium steaks.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.
June – August | 5–10pm
Join us on the Treaty Terrace for yard games, appetizers, a bonfire, homemade s'mores and seasonal beverages. Weather permitting.