Blackwolf Run Restaurant

With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn and sausage chowder, soy-glazed Alaskan wild-caught salmon, honey-glazed smoked pork chops and premium steaks.

Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.

Blackwolf Run Restaurant has been honored with the Wine Spectator Award of Excellence since 2002.


Wagyu Wednesdays

Now - December|  5-9pm
Specials every Wednesday night on Wagyu beef. This is your opportunity to try a highly marbled and tender beef cuts that are matched to the perfect accompaniments.


December - March

Friday Night Perch Fry or Cod
Serving 5pm-9pm
Hand-breaded perch, salad and potato bar included
$19.95

Saturday Rib Night
Serving 5pm-9pm
Full rack of baby back ribs, salad and potato bar included
$26

Friday and Saturday Evenings
Live Entertainment │ Drink Specials | Complimentary Valet Parking


January

Sunday Brunch
Serving 8am-2pm
Omelet Station | Chef Selected Breakfast │Lunch │ Dessert Items
Coffee │Tea │Milk
$19.95

Menus

Location & Hours

Blackwolf Run Restaurant

Blackwolf Run
1111 W. Riverside Dr.
Kohler, WI 53044

Hours
Tuesday–Saturday
11am–9pm

Sunday and Monday
Closed

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