Chef’s Table Dinner Series

Through December 29, 2017

Join us in Destination Kohler for the first-of-its-kind, Chef’s Table Dinner Series. Delight in a three-course dinner demonstrated, prepared and served by a featured Destination Kohler chef. Our chefs will be showcasing their best and favorite dishes for this exclusive event and showing you how they make it all come together. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table soon. 

Kitchens of Kohler in The Shops at Woodlake


Pricing varies per event

Reserve your spot at

Staying overnight? Call and ask about the Special Event room rate. 


September 29 – Autumn in New York

Menu: Pear and Dried Cherry Salad with Maple Dressing; Crispy Pan-Fried Pork Medallions; Risotto with Chives and Aged Cheddar; Apple-Cranberry Fruit Crisp.
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October 6 – La Dolce Vita

Menu: Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Spinach Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches.
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October 13 – Fall Feast a la Francaise

Menu: Petits Choux au Fromage (Cheese Puffs), Seasonal Vegetable Salad; Beef Bourguignon; Celery Root Puree; Tarte Normande Aux Pommes (Apple Custard Tart).
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October 27 – A Taste of Germany

Menu: Chervil Soup; Jaeger Schnitzel and Herbed Spätzle; seasonal vegetables; Black Forest cake with Kirsch Icing.
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November 3 – The Big Easy

Menu: Crab Cakes with Remoulade; Chicken and Andouille Sausage Gumbo; Bananas Foster Splits.
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November 10 – Magic of the Middle East

Menu: Persian Kebabs with Mint-Yogurt Sauce; Moroccan Braised Chicken with Lemon, Chickpeas and Olives; Steamed Couscous with Almonds; Baklava Pastries.
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November 17 – Tuscan Harvest

Menu: Ribollita (Bean and Vegetable Soup); Bistecca alla Fiorentina (Red Wine Marinated Ribeye Steaks with Herb Sauce); Rosemary Potatoes; Chocolate Fig Bomboloni.
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December 1 – Argentinian Grill

Menu: Empanadas with Ground Chicken, Olives and Raisins; Grilled Steaks with Chimichurri Sauce; Cumin-Spiced Potatoes; Arroz con Leche (Spiced Rice Pudding).
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December 8 – Parisian Pleasure

Menu: Endive, Watercress and Apple Salad with Champagne Vinaigrette; Coq au Vin with Truffle Pomme Purée; Pear Clafoutis.
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December 15 – German Christmas Feast

Menu: Mulled Wine; Sausage Stuffed Apples; Rad Cabbage and Potato Dumplings; Roast Duck with Currant and Wild mushroom sauce; Stolen and Lebkuchen
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December 22 – Italian Christmas Dinner

Menu: Veal Ravioli in a Delicate Chicken Broth; Porcini and Rosemary Crusted Beef Tenderloin, Roasted Broccoli Rabe with Chestnuts; Lavendar Honey Ricotta Cheesecake.
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December 29 – Southern Comfort

Menu: Cheddar Cheese and Scallion Cornbread; Jalepeno Tomato Bisque with Fried Green Tomatoes; Fried Chicken with Shallot and Herb Gravy; Roasted Green Beans with Pecans; Apple Pandowdy with Whiskey-Spiked Whipped Cream.
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