Chef’s Table Dinner Series

Through December 29, 2017

Join us in Destination Kohler for the first-of-its-kind, Chef’s Table Dinner Series. Delight in a three-course dinner demonstrated, prepared and served by a featured Destination Kohler chef. Our chefs will be showcasing their best and favorite dishes for this exclusive event and showing you how they make it all come together. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table soon. 

Kitchens of Kohler in The Shops at Woodlake


Pricing varies per event

Reserve your spot at

Staying overnight? Call and ask about the Special Event room rate. 


May 26 – Wisconsin Fish Fry

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June 2 – The Italian Garden

Menu: Roasted Garlic and Artichoke Focaccia; Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano; Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil; Summer Berries with Zabaglione.
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June 9 – Margaritaville

Menu: Mushroom Queso Fundido; Grilled Fish Tacos with Sweet Corn and Cilantro Salsa; Mexican Rice; Strawberries with Margarita Cream and Toasted Coconut.
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June 16 – Paella Party

Menu: Arugula, Avocado and Orange Salad with Lemon Vinaigrette; Chicken, Chorizo and Shrimp Paella; Goat Cheesecake with Mint.
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June 30 – A Night in Havana

Menu: Enchilado de Camarones (Devil Shrimp); Sautéed Pork Medallions with Cumin-Orange Mojo Sauce; Cilantro Rice; Cuban Flan
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July 7 – The Greek Islands

Menu: Shrimp Santorini (Shrimp Sautéed with Chili Flakes, Tomatoes and Feta Cheese); Grilled Lemony Lamb; Orzo, Feta and Sun-Dried Tomato Salad; Baklava.
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July 14 – New England Seafood Party

Menu: New England Clam Chowder; Classic Lobster Rolls with Lemon-Tarragon Butter; Cabbage and Fennel Slaw; Brownie Sundaes.
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July 28 – Tiki Time


August 4 – Beer Garden Grill

Menu: Grilled Shrimp Cocktail with Spicy Cocktail Sauce; Pepper-Crusted Bison Burgers with Grilled Onions and Roasted Garlic Aioli; Red Potato Salad with Dill and Mustard; Grilled Peach Sundaes with Fresh Mint.
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August 25 – Vietnamese Adventure

Menu: Green Papaya, Carrot and Peanut Salad; Happy Pancake with Shrimp, and Scallions; Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime; Toasted Coconut and Mango Sundaes.
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September 8 – Fireside Feast

Menu: Pear and Blue Cheese Grilled Flatbread; Grilled Sweet Potatoes with Molasses Glaze; Smoked Pork Loin with Apple Onion Chutney; Grilled Banana S'mores.
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September 15 – Old School Italian

Menu: Crispy Arancini with Arugula and Parmesan Salad; Chicken Marsala with Herb Risotto; Semolina and Olive Oil Cake.
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September 22 – Wine Harvest Dinner

Menu: Watercress Salad with Wine-Poached Pears, and Goat Cheese; Grilled Pork Chops with Pearl Onion, White Wine, Apple Cider and Mustard Sauce; Celery Root Puree; Dark Chocolate Tart with Red Wine Caramel Sauce.
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September 29 – Autumn in New York

Menu: Pear and Dried Cherry Salad with Maple Dressing; Crispy Pan-Fried Pork Medallions; Risotto with Chives and Aged Cheddar; Apple-Cranberry Fruit Crisp.
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October 6 – La Dolce Vita

Menu: Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Spinach Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches.
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October 13 – Fall Feast a la Francaise

Menu: Petits Choux au Fromage (Cheese Puffs), Seasonal Vegetable Salad; Beef Bourguignon; Celery Root Puree; Tarte Normande Aux Pommes (Apple Custard Tart).
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October 27 – American Steakhouse

Menu: Grilled Caesar Salad; Strip Steaks with Compound Butter; Loaded Baked Potatoes; Oven-Roasted Broccoli and Cauliflower; Apple-Cranberry Crisp with Spiced Vanilla Ice Cream
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November 3 – The Big Easy

Menu: Crab Cakes with Remoulade; Chicken and Andouille Sausage Gumbo; Bananas Foster Splits.
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November 10 – Magic of the Middle East

Menu: Persian Kebabs with Mint-Yogurt Sauce; Moroccan Braised Chicken with Lemon, Chickpeas and Olives; Steamed Couscous with Almonds; Baklava Pastries.
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November 17 – Tuscan Harvest

Menu: Ribollita (Bean and Vegetable Soup); Bistecca alla Fiorentina (Red Wine Marinated Ribeye Steaks with Herb Sauce); Rosemary Potatoes; Chocolate Fig Bomboloni.
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November 24 – A Taste of Germany

Menu: Chervil Soup; Wiener Schnitzel and Herbed Spätzle; Black Forest Whoopie Pies with Marshmallow-Kirsch Filling.
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December 1 – Argentinian Grill

Menu: Empanadas with Ground Chicken, Olives and Raisins; Grilled Steaks with Chimichurri Sauce; Cumin-Spiced Potatoes; Arroz con Leche (Spiced Rice Pudding).
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December 8 – Parisian Pleasure

Menu: Endive, Watercress and Apple Salad with Champagne Vinaigrette; Coq au Vin with Truffle Pomme Purée; Pear Clafoutis.
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December 15 – Tapas Party!

Menu: Gambas con Ajillo (Sautéed Shrimp with Garlic and Saffron); Tortilla Española with Aioli; Grilled Chicken Brochetas with Salsa Verde; Albondigas (Spanish Meatballs) in Tomato Sauce; Sweet Custard Tart.
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December 22 – Italian Christmas Dinner

Menu: Veal Ravioli in a Delicate Chicken Broth; Porcini and Rosemary Crusted Beef Tenderloin, Roasted Broccoli Rabe with Chestnuts; Lavendar Honey Ricotta Cheesecake.
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December 29 – Southern Comfort

Menu: Cheddar Cheese and Scallion Cornbread; Jalepeno Tomato Bisque with Fried Green Tomatoes; Fried Chicken with Shallot and Herb Gravy; Roasted Green Beans with Pecans; Apple Pandowdy with Whiskey-Spiked Whipped Cream.
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