Culinary Skills

at The Kitchens of Kohler

Take your cooking expertise to the next level at the Demonstration Kitchen. Prep and cook alongside our culinary experts as they guide you through topics from knife skills to pasta making. It’s a fun, hands-on way to learn basic and advanced culinary tips and techniques. Classes are limited to 16 people, so reserve your spot today.

Time
5:30-7pm

Location
The Kitchens of Kohler in The Shops at Woodlake Kohler

$40 per person

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Schedule

September 21 – Seafood 101

We'll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time!
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September 28 – Savoring Summer

Let's enjoy every last drop of the summer, and utilize every last flavor of the season.
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October 5 – Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.
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October 12 – A Cut Above the Rest

Fear not - you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results.
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November 2 – Dim Sum and Then Some

Have fun preparing and enjoying some traditional dim sum favorites.
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November 9 – Thanksgiving Crash Course

We will teach you the timing, tricks and classic recipes to ensure your success from your first time cooking Thanksgiving to your fiftieth.
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November 16 – Holiday Confections

You'll be like a kid in a candy store once you learn how to make these ooey-gooey, sweet and chewy treats from scratch. Great for holiday gift giving!
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November 30 – Knife Skills: Winter Soup

A hands-on chopping session that'll have you mincing, slicing and dicing vegetables and herbs like a pro to create a delicious seasonal soup!
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December 7 – Holiday Pies and Tarts

Making pies isn't as hard as you might think! With the techniques you'll learn in this class, you will gain the confidence needed to create stunning pies and tarts.
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December 14 – Holiday Prime Rib

Want to make the perfect prime rib? This is the class for you! We will show you our foolproof method for the most spectacular prime rib you've ever had!
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December 21 – Winter Cocktails and Appetizers

Our chefs take a turn at mixology and share samples of these wintry cocktails, paired with easy-to-prepare, party-perfect snacks.
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December 28 – Dumplings Around the World

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.
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