Learning Never Tasted So Good
Join the chefs of Kohler on Saturdays, at 11am or 2pm, in the Demonstration Kitchen to explore the tastes of Kohler. Our intimate, informal working kitchen – tucked away in The Shops at Woodlake – lets you explore, interact and taste. Then leave inspired to recreate your own delicious meals and luscious treats at home.
$35 per person.
For reservations please call .
2014 Demonstration Kitchen Schedule
Grilling Italian Style
Trent Hazelberg – Cucina Chef
Think beyond burgers and brats, and learn how to grill delicious Italian favorites. Chef Hazelberg will grill everything from meat and fish to vegetables and pizza while answering the age-old question: “Why does it stick?”
Cooking with Wisconsin Cheeses and the Wines That Love Them
Matt Bauer – The Immigrant Restaurant Chef
Jason Van Auken – Mixologist
Learn how to pair wine and cheese like a pro with this duo from The Immigrant Restaurant. Chef Bauer will cook up a few dishes showcasing Wisconsin artisanal cheeses while Jason enhances the experience with wines from across the country. Taste along as they discuss cooking techniques and flavor profiles.