Teeling Whiskey Dinner at The Immigrant Restaurant
March 3, 2017 | $99 per person inclusive of tax and gratuity, plus service fee
With St. Patrick’s Day right around the corner, join us for an unforgettable evening at the Immigrant Restaurant for the Teeling Whiskey dinner. This four course meal will be paired with some of Teeling’s best whiskey. Enjoy listening to the Irish Craft Cocktail Awards 2016 ‘Industry Legend of the Year’, Kevin Hurley as he takes you on a journey through the history of Teeling Whiskey.
Irish Beer Dinner at The Horse & Plow
March 14, 2017 | 6:30pm Reception; 7pm First Course | $50 per person inclusive of tax and gratuity
Do more than just green beer for St. Patrick ’s Day this year. Join us at the Horse & Plow for an outrageous good time and a 5 course meal worth celebrating. We’ve taken many of you favorites; given them new life and paired them with great beer.
St. Patrick's Day Specials at The Horse & Plow
March 17, 2017 | 4pm
Celebrate with your fellow Irishmen and enjoy traditional Corned Beef and Cabbage meal washed down with great beer. $16 for meal, pricing will vary on the beer. Reservations Required for groups of 8 or more
National Waffle Day at Blackwolf Run
March 25, 2017 | Served all day | $19 per Entrée
Chicken & Waffle Entrée – Buttermilk Chicken Breast, Sweet Potato, Maple Waffles, Country Greens, Chipotle-Honey Butter.
Taste of India Beer Dinner at The Horse & Plow
April 25, 2017 | 6:30pm Reception; 7pm First Course | $50 per person inclusive of tax and gratuity
This will not be your everyday Beer Dinner! 5 courses of authentic Indian paired with traditional beers and cocktails. Treat yourself to an experience you simply won’t get anywhere else.
Kitchens of Kohler Chef Demonstrations
Join us on Saturdays in our intimate, informal working kitchen to discover the tastes of Kohler – and how to recreate them at home. Tucked away in The Shops at Woodlake Kohler, these demonstrations bring together The Kitchens of Kohler chefs and enthusiastic foodies for presentations, preparation and tasting.
Chef's Table Dinner Series
Join us in Destination Kohler for the first-of-its-kind, Chef’s Table Dinner Series. Delight in a three-course dinner demonstrated, prepared and served by a featured Destination Kohler chef.
Take your cooking expertise to the next level at the Kitchens of Kohler. Prep and cook alongside our culinary experts as they guide you through topics from knife skills to pasta making. It’s a fun, hands-on way to learn basic and advanced culinary tips and techniques.
Kids Cooking Classes
Start your aspiring chef on the path to becoming a gourmet with Kids Cooking Camp. Located at the Kitchens of Kohler, each hands-on class challenges kids to mix, measure, bake and cook their way to a complete meal. They’ll learn kitchen safety, knife skills and other culinary fundamentals including how to follow recipes—all in a fun and creative environment.
Taste of Blackwolf Run
Tuesdays | 5-9pm
Experience signature menu items with smaller portion sizes and specialty pricing.
Thursdays at The Winery | 5-9pm
The Winery Bar presents a fresh, new experience as we expand our menu and offer sushi roll options. Asian-inspired dishes and a variety of complementary specialty sake drinks. Delight in our new Japanese-inspired cuisine with fresh fish flown in daily from Hawaii, Japan and Alaska.
Friday Night Perch Fry
Blackwolf Run | 5-9pm
Hand-breaded perch, salad and potato bar included $19.95
Drink Specials $5 Old Fashioned; $3 House Selected Beer; $8 House Selected Wine
Saturday Rib Night
Blackwolf Run | 5-9pm
full rack of Baby Back Ribs
salad and potato bar included
The Horse & Plow Happenings
4-6pm Monday - Friday
2 for 1 Wisconsin Craft and Domestic Draft Beers, House Wines or Rails
$5 featured appetizers
Wednesdays Kids Eat Free
Available for children 12 and under. Two children maximum per purchased adult entrée; must be accompanied by an adult.
View Kids Menu
Sunday Bloody Mary Special
$5 Bloody Marys every Sunday at The Horse & Plow
Enjoy a variety of specialty menus to delight your holiday tastes.