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Restaurant Week

April 27 - May 4
For eight days our nine restaurants will present unique prix fixe tasting menus at special prices.

The Wisconsin Room
Hours

To dine in the Wisconsin Room is to savor history as well as fine food.

In 1918, Walter J. Kohler built the American Club to house young men who immigrated from Europe and found work at Kohler Co. to build some savings before they brought their families across. The Wisconsin Room served as their dining hall.

One of the three stained glass windows at the west end of the room bears the following quotation from John Ruskin –

“Life without labor is guilt, labor without art is brutality.”

This adage reflects the longstanding Kohler belief that everything produced, be it a product or service, must be done in an artful way.

Today, that holds true in the food, flavors and philosophy of the Wisconsin Room kitchen which features cuisine focusing on locally sourced products simply, yet artfully prepared into innovative “farm-to-table” cuisine.

Pull up a seat in this storied room and enjoy seasonal selections of the finest meats, fish and produce the region has to offer in an elegant and historic setting.

Resort casual attire. Reservations strongly recommended.

> Meet our chefs
> View Destination Kohler Recipes

Trusted Earth Buffet Dinner

Thursday, June 19, 2014
6:30-9pm

Spotlighting a farm-to-table menu and partnering with Trusted Earth Farms.
$45 per person, plus tax and gratuity

Breakfast
Monday-Saturday 7-11am
Sunday Breakfast 7-9am
Sunday Brunch 9am-1pm
Dinner
5:30-9pm
Friday Seafood Buffet 5:30-9pm
 

Library Bar
Thursday - Saturday 5-8pm


For information and reservations, phone
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