Movies & Morsels

Sponsored by Destination Kohler Dining

Join us for Movies & Morsels and make the most of your movie night at the historic Stefanie H. Weill Center. Featured chefs from Destination Kohler will create unique tastings in keeping with the theme of the night’s film, from Southern specialties to French pastries. Meet the chefs and delight your palate with gourmet morsels. Make it a monthly event and get to know the tastes of Destination Kohler Dining.

Fallen (2017)

September 22 | 7pm | $5 per person

Learn more / Buy Tickets


Julie & Julia
(2009)

October 13 | 5pm & 8pm | $5 per person

Featured chef:  Nicolas Blouin, Pastry Chef of Destination Kohler originally from Toulouse, France


The Graduate
(1967)

November 17 | 5pm & 8pm | $5 per person

Featured chef: Bill Terranova, Chef & Restaurant Manager of Cucina, Kohler’s Italian cuisine destination


Double Feature: White Christmas (1954) & Elf (2003)

November 25 | White Christmas 4pm, Elf 7pm

Featured chef: TBD


Kids Sing-a-Long

November 26 | TBD

Featured chef: TBD


Die Hard (1988)

December 15 | 5pm & 8pm | $5 per person

Featured chef: The Immigrant Restaurant Sushi Bar


The Hundred-Foot Journey (2014)

January 11 | TBD

Featured chef: TBD


The Princess Bride (1987)

February 9 | 5pm & 8pm | $5 per person

Featured chef: Anette Righi DeFendi, Head Chocolatier, KOHLER Original Recipe Chocolates


The Quiet Man (1952)

March 16 | 5pm & 8pm | $5 per person

Featured chef: TBD


Caddyshack (1980)

April 13 | 5pm & 8pm | $5 per person

Featured chef: TBD


Spaceballs (1987)

May 4 | 5pm & 8pm | $5 per person

Featured chef: TBD


West Side Story (1961)

June 15 | 5pm & 8pm | $5 per person

Featured chef: TBD


RENT (2005)

August 17 | 5pm & 8pm | $5 per person

Featured chef: TBD


Porgy and Bess (1959)

July 20 | 5pm & 8pm | $5 per person

Featured chef: TBD