Chef’s Table Dinner Series

Through December 29, 2017

Join us in Destination Kohler for the first-of-its-kind, Chef’s Table Dinner Series. Delight in a three-course dinner demonstrated, prepared and served by a featured Destination Kohler chef. Our chefs will be showcasing their best and favorite dishes for this exclusive event and showing you how they make it all come together. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table soon. 

Kitchens of Kohler in The Shops at Woodlake


Pricing varies per event

Reserve your spot at

Staying overnight? Call and ask about the Special Event room rate. 


June 9 – Margaritaville

Menu: Mushroom Queso Fundido; Grilled Fish Tacos with Sweet Corn and Cilantro Salsa; Mexican Rice; Strawberries with Margarita Cream and Toasted Coconut.
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June 16 – Paella Party

Menu: Arugula, Avocado and Orange Salad with Lemon Vinaigrette; Chicken, Chorizo and Shrimp Paella; Goat Cheesecake with Mint.
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June 30 – A Night in Havana

Menu: Enchilado de Camarones (Devil Shrimp); Sautéed Pork Medallions with Cumin-Orange Mojo Sauce; Cilantro Rice; Cuban Flan
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July 7 – The Greek Islands

Menu: Shrimp Santorini (Shrimp Sautéed with Chili Flakes, Tomatoes and Feta Cheese); Grilled Lemony Lamb; Orzo, Feta and Sun-Dried Tomato Salad; Baklava.
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July 14 – New England Seafood Party

Menu: New England Clam Chowder; Classic Lobster Rolls with Lemon-Tarragon Butter; Cabbage and Fennel Slaw; Brownie Sundaes.
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July 28 – Tiki Time


August 4 – Beer Garden Grill

Menu: Grilled Shrimp Cocktail with Spicy Cocktail Sauce; Pepper-Crusted Bison Burgers with Grilled Onions and Roasted Garlic Aioli; Red Potato Salad with Dill and Mustard; Grilled Peach Sundaes with Fresh Mint.
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August 25 – Vietnamese Adventure

Menu: Green Papaya, Carrot and Peanut Salad; Happy Pancake with Shrimp, and Scallions; Stir-Fried Beef with Sautéed Red Onions, Watercress and Lime; Toasted Coconut and Mango Sundaes.
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