Kids Cooking Camps
Our four-day cooking camps provide fun, hands-on cooking experiences. Kids 7-14 learn how to prepare simple, yet sophisticated, menus they can recreate at home. Attendees learn basics knife skills, menu planning and organizational prep work.
The Kitchens of Kohler in The Shops at Woodlake | 9am-2pm | $185 per session
July 18-21: Summer Dreams
Day One: Pack a Picnic - Grilled Chicken Wraps with Fresh Herb Aioli; Pasta Primavera; Lemon Bars.
Day Two: Fun at the Fair - Nachos with Homemade Cheese Sauce; BBQ Chicken with Homemade Ranch Dipping Sauce; Funnel Cakes with Powdered Sugar.
Day Three: A Day at the Beach - Watermelon Salad with Fresh Mint; Shrimp Po'Boys; Blondies.
Day Four: Backyard BBQ - BLT Burgers; Potato Salad; Grilled Corn on the Cob; Seasonal Fruit Crisp.
August 7-10: Trip Around the Globe
Day One: Mexico - Queso Fundido; Enchiladas Verdes; Tres Leches Bread Pudding.
Day Two: Asia - Shrimp Pot Stickers; Sweet and Sour Chicken with Steamed Rice; Gingery Green Beans.
Day Three: Italy - Stuffed Red Pepper with Pesto; Homemade Spaghetti and Meatballs; Panna Cotta with Fresh Berries.
Day Four: Spain - Bacon-Wrapped Dates; Baked Goat Cheese in Tomato Sauce; Shrimp and Chorizo Paella.